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Bacteria an evolving solution in the preservation of fresh foods?

Bacteria an evolving solution in the preservation of fresh foods?

by Joe Pate | Mar 27, 2021 | New Technology

Would you mind if your fruit and vegetables were coated in probiotics to increase shelf life and the overall quality of your produce? The following paper provides valuable insight into the reality of living preservatives, which can out-preform chemical treatments, are...
Aquaponic farm growth and success, regenerative agriculture, and fish fermenting with Joe Pate

Aquaponic farm growth and success, regenerative agriculture, and fish fermenting with Joe Pate

by Joe Pate | Mar 15, 2021 | New Technology

Here is a recent interview I had the pleasure of having with Jonathan Reyes CEO, and Co-Founder of Aquaponics AI. One of the major topics of the talk was discussing alternative ways of using farm waste to increase the sustainability and profitability of aquaponic and...

Recent Posts

  • GRoW, a Tomato Picking Robot Wins Big at GreenTech
  • Berry, Not Humans, Picks Strawberries
  • Promising Examples of AI in Agriculture
  • Farmers as Tech Leaders
  • Effects of probiotic interventions on production efficiency, survival rate, and immune responses of Macrobrachium rosenbergii (de Man) prawns: A meta-analysis and meta-regression

Recent Comments

  • Jeff on Introducing AquaBuddy- The World’s First Natural Intelligence Aquaponic Water Quality Advisor
  • Regen Aquaculture on Improving Fish and Plant Health through Manipulation of Eh, pH and EC Interplay in Aquaponic Systems
  • Rolf on Improving Fish and Plant Health through Manipulation of Eh, pH and EC Interplay in Aquaponic Systems
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