by Regen Aquaculture | Feb 20, 2022 | News
Using outdated, 60-year old pond models devloped by the Belgans, Africa’s population has grown its fish production capacity. According to this article, fewer than 100 commercial tilapia growing ventures have sprung up in the past 30 years. And that is why David...
by Regen Aquaculture | Feb 20, 2022 | News
The history of aquaponics is an unreliable credit to various start dates and cultures. Many attribute it to 5th century China, others to the Romans. Adding more ambiguity to the narrative are the Egyptian hieroglyphs thought to depict fish culturing. Could...
by Regen Aquaculture | Feb 17, 2022 | Enivronmental Impact
In an effort to reduce the carbon footprint imposed by food miles, gasoline producers have been mixing corn ethanol into their product. In doing so, many pastures have been converted into cropland that discharge a larger carbon emission than that of even gasoline....
by Regen Aquaculture | Feb 10, 2022 | Crop Management, Environmental Impact
In this recent study, aquaponic green beans and tomatoes outperformed soil production; to us, this is no surprise. However, we wouldn’t say that growers should always choose aquaponics over soil. Often there is an us versus them battle, but, in a world, without...
by Joe Pate | Feb 6, 2022 | Environmental Impact, News
How could we offset 2/3 of fossil fuel emissions by 2100 (a 68% reduction in carbon dioxide emissions)? “If we phase out fossil fuels and combine it with phasing out animal agriculture over the next 15 years, we could, by the end of the century, effectively...