by Joe Pate | May 30, 2022 | prawn, Probiotics
Probiotics are widely used in commercial shrimp aquaculture, but responses are variable. The objectives of this study were to quantitatively review using meta-analysis the production, survival, and immune responses of Macrobrachium rosenbergii to probiotics...
by Joe Pate | May 18, 2022 | Probiotics
A high-fat diet can promote the growth of fish and save protein, and its application is becoming more and more common in aquaculture. However, high-fat feed causes negative effects on fish health, including fatty liver and increased gut bacterial infections. 💡 The...
by Joe Pate | Apr 27, 2022 | Economics, Feed, New Technology, Software
Aquaponics currently provides us with a scalable model for a sustainable food system. However what if we made that model even better? A focus of our work at Regen Aquaculture is driving the charge toward building replicable farms based on circular agriculture. 💡 As...
by Joe Pate | Apr 12, 2022 | Economics, News
“The combined effects of anthropogenic and climate change factors have severely impacted the yield from the traditional food production system resulting in food insecurity and other socio-economic problems. The predominant food production systems have been...
by Joe Pate | Jan 18, 2022 | Environmental Impact, News
If we are going to save the world it begins with changing the way we grow and access our food. The new research– undertaken by three scientists working with Greenpeace, IATP and GRAIN– provides the first estimate of the global climate impacts of synthetic...
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