by Joe Pate | May 30, 2022 | prawn, Probiotics
Probiotics are widely used in commercial shrimp aquaculture, but responses are variable. The objectives of this study were to quantitatively review using meta-analysis the production, survival, and immune responses of Macrobrachium rosenbergii to probiotics...
by Joe Pate | May 18, 2022 | Probiotics
A high-fat diet can promote the growth of fish and save protein, and its application is becoming more and more common in aquaculture. However, high-fat feed causes negative effects on fish health, including fatty liver and increased gut bacterial infections. 💡 The...
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