The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

by | May 18, 2022 | Probiotics

A high-fat diet can promote the growth of fish and save protein, and its application is becoming more and more common in aquaculture. However, high-fat feed causes negative effects on fish health, including fatty liver and increased gut bacterial infections. 💡  The...