Using outdated, 60-year old pond models devloped by the Belgans, Africa’s population has grown its fish production capacity. According to this article, fewer than 100 commercial tilapia growing ventures have sprung up in the past 30 years. And that is why David Fincham had developed the Aquaculture Production Unit (APU) (think Recirculating Aquaculture Systems (RAS)), of which has sold close to 500 units to nine countries.

Here’s what we like about aquacutlure in aquaponics:

• Control and restrict additives
• Quarantine, rear, & purge fish ethically
• Removes waste without harming environment
• Grow a lot in a little in rural and urban settings
• Farmer is steward rather than master

Read the link below for an encouraging news story about how aquaculture is finding new fins in Africa.

How Chickens Inspired Tilapia Farming in Africa

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FAQs

Q1: Is tilapia farming environmentally friendly?

Tilapia farming is considered relatively environmentally friendly compared to some other forms of aquaculture. Proper management practices and innovations contribute to minimizing environmental impact.

Q2: What challenges do tilapia farmers commonly face?

Common challenges for tilapia farmers include disease outbreaks, maintaining water quality, market competition, and ensuring sustainable practices to meet the demand.

Q3: How does tilapia contribute to food security?

Tilapia is a cost-effective and protein-rich food source, contributing to food security by providing a readily available and affordable dietary option, particularly in regions with limited access to other protein sources.