The Aquaponic Farm Management Plan - Leafy Greens and Herbs Module

The Aquaponic Farm Management Plan is a standardized operation manual that can be amended to your specific farm needs. The manual includes farm policies, standard operating procedures, integrated pest and disease management plans, nutrient programs, logs, checklists, reference charts, and additional educational resources. Includes pdf and printed versions.
The Aquaponic Farm Management Plan: Leafy-greens & Herbs Module is for farmers who focus on leafy greens and herb production. To help standardize the manual, we concentrate on growing lettuce, kale, basil, and parsley production using any fish. We have built the manual in a way that is easy to amend for any crop based on your specific farm needs. This 700-page manual includes a customizable food safety plan, standard operating procedures, risk safety assessments, integrated pest and disease management plan, nutrient programs, logs, checklists, reference charts, and extensive educational resources.

Designed with the individual farmer in mind, our comprehensive manual can be customized to fit the needs of every farm.